I’m making ribs tonight.
Pork ribs, just like someone else’s momma used to make. Cuz we sure as shit never ate pork that wasn’t in a chinese take out box.
The recipe is from over there —->
Do me a favor, will ya? Go and check out my last post at The Zaz Report. It’s really quite clever (if I don’t say so myself) and leave a comment, will ya?