The Food Thing

I really wasn’t gone very long. I left Friday at midnight and was back to pick the kids up from school on Tuesday. I spent close to 48 hours on an airplane and the other 36 fully immersed in the Australian Rheumatology Association’s conference. Now, when I say fully immersed what I really mean is

Questions for a Beef Farmer

It’s no secret that I’m obsessed with food and our food supply. I spent many years vegan (I recommend that to NO ONE) and many more than that vegetarian (it’s a less awful existence). I’ve personally reconciled my carnivorous ethical dilemmas by eating only organic and humanely farmed meat and dairy products whenever possible and by not