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Someone Knock Me Up: My Milk’s Worth a Fortune

Filed under shit I can’t make up, a Swiss restaurant is putting mother’s milk on the menu.

No, I’m not joking, go check it out yourself. The owner of the Storchen restaurant in the exclusive Winterthur resort will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 per cent of mother’s milk.

Oh, no, wait, has he been shut down by the Swiss Government?

Just know that this guy knows how mother’s milk tastes.

I’m not going to ask how, there are some things I don’t want to know.

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