Mr. G. and I were just hosted on fabulous trip to Riviera Nayarit. The trip was centered around the Gourmet Festival. To call it incredible would be a gross understatement.
This is a trip that every foodie should take. If you love meeting new people, all the better. We had just one progressive dinner but they feature them three times a week during the ten day festival. Our progressive dinner had us visiting five restaurants for eight courses and eight wine pairings (except dessert which was a cocktail pairing and a wine pairing).
The food was out of this world and deserves a better post than this one, but I’m tired, I’m behind on my housework and my cherished bottle of hibiscus liqueur exploded in my luggage so I have to buy Mr. G. new shoes so that he can go to work tomorrow without looking like a child in tennis shoes and slacks.
I found out that I really don’t tequila as a drink, but a sip is good for me. There was one truly spectacular cilantro margarita and I promise to get you the recipe. In the interim here are some images from the trip.