Happy Hanukkah
The brisket is in the oven at a very low heat, I’m making latkes a bit later and decorating the house now.
I kinda wish I could plop some hashbrowns on a plate and call it a day. I don’t know why, but I’m exhausted.
Jessica Gottlieb
Jessica is a blogger in Los Angeles who loves to drive slow cars fast, play tennis and try to keep her foot out of her mouth.